Experiencing Tide to Table

Imagine if you will, a leisurely afternoon spent at sea, watching as free divers swim amongst the rocks, pulling up sea urchins, ling cod and large rock scallops. Foraging silky bull kelp which grows near the shore—a translucent green, cool and crisp, with a slight salt taste from the sea water. Or how about a day spent foraging for wild B.C. mushrooms in our coastal rainforests—finding pine, hedgehog, morel and chanterelle mushrooms to cook over an open fire?