Il Falcone
Wednesday – Saturday
5:00pm to close
(last reservations at 8:45pm)
536 6th Street,
Courtenay, B.C.
p: 250-871-7770
www.ilfalcone.ca
Inspired by Italy.
Inspired by the exuberance of Italian cooking and the superb ingredients of the Comox Valley, Chef Andrey Durbach prepares classical Italian cuisine and handmade pastas with nightly specials featuring local purveyors.
Trained at The Culinary Institute of America, New York, Chef Durbach has spent the last 20+ years operating some of Vancouver’s best loved neighbourhood restaurants: Etoile, Parkside, La Buca, Pied-a-Terre and The Sardine Can. While heading up the kitchen at Vancouver’s legendary Bishop’s Restaurant in the Fall of 2016, the opportunity arose to purchase the charming yellow house and orchard garden in downtown Courtenay that has become Il Falcone. With Il Falcone, Andrey and his team are delighted to bring their love of food, wine and restaurant culture to the Comox Valley. An extensive list of regional Italian wines also complements the menu.
